"priced competitive" organic spices, a comprehensive 100% certified organic seasoning solution for food industry
American Natural & Organic Spices™
Organic Dill Weed
Dill (Anethum graveolens) is a short-lived perennial herb. It originated in Eastern Europe. Fresh and dried dill leaves (called dill weed) are used as herbs. Dill seed is used as a spice, especially in European and Asian cuisine.
Our plant in Fremont, CA
Twigs of dill were found in the tomb of Amenhotep II. Dill is mentioned in the early writings of the Talumd. There is also evidence of dill cultivation in the Neolithic lake shore settlements of Switzerland.
Organic production fosters cycling of resources, promote ecological balance, and conserve biodiversity. The U.S. Department of Agriculture's National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards. Organic farming excludes or strictly limits the use of manufactured fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, and genetically modified organisms.